The Smith Moves to DC, ROI and Design, Bobby Flay Restaurant to Make Airport Debut and More

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restaurant design digest from restaurant development + design magazine

November 30, 2017

The Smith Brings its Distinctive Look to DC

The Smith Brings its Distinctive Look to DC

The Smith is an upscale-casual American concept with four locations in New York City. The chain recently made its first move outside of NYC by opening a restaurant in Washington, D.C. that blends the brand's signature style with its historic surroundings.


The Purple House Capitalizes on Cozy Craze

The tiny bakery/restaurant in Maine has a “ hygge” feel, thanks to its size and décor.


Red Robin Tests Delivery-Only Location

Red Robin Tests Delivery-Only Location

Colorado-based casual-dining chain Red Robin Gourmet Burgers and Brews is testing a delivery-only concept in downtown Chicago. The Red Robin Express test concept operates without a storefront.


One Problem | Three Solutions: ROI and Design

Regular contributor Steve Starr, president of starrdesign, tackles three ways to mind the budget while creating an impactful restaurant design.


Bobby Flay’s Burger Concept to Open First Airport Location

Bobby Flay's Burger Concept to Open First Airport Location

Bobby Flay’s fast-casual burger concept Bobby’s Burger Palace will open its first airport location, in partnership with Atlanta-based Concessions International, LLC, at Hartsfield-Jackson Atlanta International Airport in early 2018.


Wayback Burgers Makes Casablanca Debut

Connecticut-based fast-casual Wayback Burgers opened its first location in Casablanca, Morocco. It is the first of eight planned restaurants in the country.


bite-sized buzz for November

A roundup of interesting bits of news that came across the editor’s desk in the last month, including a bunch of personnel news, development deals, mergers and acquisitions, recommended readings, and more from such brands &pizza, Panera Bread, and The Cheesecake Factory, among others.


Neo-Bistro Emmerson Debuts in Colorado

Neo-Bistro Emmerson Debuts in Colorado

The approachable space is a mix of simplicity and sophistication. Designed by Aleks Kaplan and Amanda Arguello of Shears Adkins Rockmore Architects, the restaurant covers 5,160 square feet and seats 125.

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