New Prototypes, New Concept Launches, One Problem | Three Solutions, Bruxie Goes Global and More

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NEOCON East. November 15-16, 2017, Pennsylvania Convention Center Philadelphia. Register Now.
restaurant design digest from restaurant development + design magazine

August 24, 2017

Taverna Pizzeria and Risotteria Features Slat Wood Ceiling

Taverna Pizzeria and Risotteria Features Slat Wood Ceiling

Multiconcept operator Lombardi Family Concepts recently debuted Taverna Pizzeria and Risotteria at The Shops at Buckhead in Atlanta.


One Problem | Three Solutions:
My Restaurant is Too Loud!

Steve Starr of starrdesign tackles common restaurant design issues. First up: My restaurant is consistently too loud and guests complain that they can’t hold a conversation. What can I do to solve this problem?


New Concept Jar Bar Launches in Illinois

New Concept Jar Bar Launches in Illinois

Fast-casual concept Jar Bar debuted in Northbrook, Ill., this summer. The 30-seat restaurant, founded by former TV producer Karen Firsel and her husband, commercial real estate developer Adam Firsel, focuses on fresh, nutrient-dense meals across breakfast, lunch and dinner — with many items served in mason jars.

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Serving Up Fire Suppression Is Our First Order

Serving Up Fire Suppression Is Our First Order

Cafes and cafeterias. Delis and diners. Fastfood chains and food courts. Today’s food service industry serves millions each year. ANSUL R-102 and PIRANHA Fire Suppression Systems protect more types of cooking equipment for more customers than any other brand. Ansul Logo

New Concept Farmbird Brings Fast-Casual Chicken to D.C.

A new chicken-based fast-casual restaurant debuted in Washington, D.C.


Pie Five Debuts New Prototype

Fast-casual concept Pie Five Pizza Co. debuted a new prototype and logo in Plano, Texas.


Taziki’s Mediterranean Café’s New Interior Design Captures Mediterranean Coastal Atmosphere

Taziki's Mediterranean Café's New Interior Design

Taziki’s Mediterranean Café unveiled a new interior design at the opening of its 77th location, this one in Alabaster, Ala.


Tech Case Study: foodlife Marries Technology and Service

foodlife, a single-unit, fast-casual concept of LEYE in Chicago’s Water Tower, does not have kiosks or tablets, but it has the same goal. It has a point-of-sale ordering system that relieves customers and chefs of handling cards or cash.


6 Ways to Get Expensive Looks for Less

Create a fabulous-looking restaurant without breaking the bank.


Fried Chicken and Waffle Sandwich Chain Bruxie Debuts International Unit

Fried chicken and waffle sandwich purveyor Bruxie has debuted its first international concept in Seoul, South Korea, at Lotte World Mall. The location opened in partnership with franchisee Jae Jung of Bold 4 Ltd., who plans to open 10 Bruxie locations, with the next one opening in November.


Michelin-Starred Chef Opens Glam, Affordable Pasta Bar in SoHo

Michelin-Starred Chef Opens Glam, Affordable Pasta Bar in SoHo

Sola Pasta Bar debuted in New York City’s SoHo neighborhood. It is the latest offering from Michelin-starred Chef Massimo Sola, and is part of the greater trend of fine-dining chefs creating more affordable offshoots.

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The Restaurant Development-Design Awards. Celebrating the best in restaurant development+design. Nominate your project by Monday, November 6.

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CRANE Composites: Look Again. There is more to FRP than ever before.

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BD | NY. A boutique design trade fair. November 12-13, 2017, Javits Convention Center, New York City. Register Today.

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emu. Seating with style. Find out more.

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Accurex Engineered Restaurant Systems helped this chain restaurant save energy. Find out how.

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read the current rd+d issue for July/August.

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Greenbuild ABX 2017. Together in Boston, November 8-10, 2017.Click here to share your impact and make your commitment count.

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EAGLE GROUP: Elite Series Custom Serving Counters - add Lights and Curves, combine with Texture and Style - by SpecFAB Custom Fabrication.

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