East Coast Wings & Grill Goes Beyond Sports, The Boom in Restaurant Distilleries and More

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restaurant design digest from restaurant development + design magazine

February 23, 2017

East Coast Wings & Grill Goes Beyond Sports

East Coast Wings & Grill Goes Beyond Sports

This casual-dining chain has rolled out a new design meant to appeal to families and Millennials.


Big Whiskey’s Purchases Two Ruby Tuesday Locations

Big Whiskey’s American Restaurant and Bar announced that it has purchased two shuttered Ruby Tuesday locations in the Missouri towns of Nixa and Republic.

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Laminam by Crossville Tile Collections Are a Big Deal

Laminam by Crossville Tile

Transform restaurant interiors with tile measured in feet, not inches! Laminam by Crossville porcelain tile panels skin surfaces in sophisticated, low maintenance, durable style. Install directly over old tile or stone — no demo required! Find creative solutions at crossvilleinc.com.
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Kellogg’s NYC Inspired by Automats

Kellogg's New York City, Inspired by Automats

More design details have emerged related to Kellogg’s first-ever permanent restaurant, Kellogg’s NYC, located on Broadway in New York City.


bite-sized buzz

A roundup of interesting bits of news that came across the editor’s desk, including a "TaCoat" from Taco Bell, Richardson Design’s new graphic design team, and details on mergers and acquisitions.


Paddlefish Opens at Disney Springs

Levy Restaurants has opened a new restaurant in Orlando's Disney Springs, Paddlefish. The operation is based on a modern steamboat and occupies the space once filled by Fulton's Crab House.

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Serving Up Fire Suppression Is Our First Order

Serving Up Fire Suppression Is Our First Order

Cafes and cafeterias. Delis and diners. Fastfood chains and food courts. Today’s food service industry serves millions each year. ANSUL R-102 and PIRANHA Fire Suppression Systems protect more types of cooking equipment for more customers than any other brand. Ansul Logo

Trend: The Boom in Restaurant Distilleries

Trend: The Boom in Restaurant Distilleries

Craft distilling is hugely popular and enjoying unprecedented growth — there are 1,315 U.S. craft distillers, according to the American Craft Spirits Association. Pair this trend with the popularity of gastropubs, and you’ve got the unique experience of customers enjoying on-trend pub fare while taking pleasure in the drama of seeing spirits made before their eyes, sampling it straight or enjoying a craft cocktail.

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Seating with style. Explore emu.

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CRANE Composites: Look Again. There is more to FRP than ever before.

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