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Sponsored by:

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A FREE Webcast - Open Kitchens

Aesthetics are just as important as functionality when it comes to designing open kitchen concepts. What the diner will and won’t see makes all the difference, as does the look of the equipment and how it relates to front-of-the-house design. It’s truly a collaborative work between foodservice consultants, dealers, designers and manufacturers. Experts from both restaurant development + design and our sister publication, FE&S, will tackle the latest trends and ideas together.

Register Today!

FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.

Joe Carbonara
Joe Carbonara
Editorial Director
Foodservice Equipment & Supplies Magazine