Development
- Development
- The Editors
Connecticut-based Wing It On is moving its six-location chain into new markets this summer with the debut of its first food truck. Previously, we’ve seen casual-dining chains with a focus on wings move into the fast-casual space.
- Development
- Toby Weber
The food truck craze resulted in the founding of several brick-and-mortar restaurants.
- Development
- Toby Weber
From concept development to brand protection, here’s how companies that made the move to fast casual tackled the challenge.
- Development
- Amanda Baltazar
More than a decade ago, a partnership was quietly formed. Vincent Celano, owner of Celano Design Studio in New York City, worked with Elizabeth Blau on Buddy V’s in Las Vegas.
- Development
- Toby Weber
Seafood Stalwart Captain D’s recently introduced a new prototype in Cape Girardeau, Missouri. The restaurant features the same look and feel but a smaller footprint — 56 seats in 1,994 square feet vs. the previous 82 seats in 2,800 square feet.
- Development
- The Editors
DRNK coffee + tea and QWENCH juice bar opened in Sterling, Va. It’s the chain’s first outpost outside its home market of Hollywood, Calif.
- Development
- The Editors
Mixing the old and the new, Seattle’s new izakaya restaurant JUNKICHI opens in April. The restaurant features traditional robatayaki served with a modern twist: a tabletop robot named SOTA with artificial intelligence capabilities interacts with customers.
- Development
- Amanda Baltazar
When was the last time a new customer walked into a restaurant without having checked it out online?