Consider This: Maintenance Services

Planned maintenance plays a key role in the safety and efficiency of any restaurant environment. Unfortunately, it also represents an area that some restaurant professionals try to cut quickly in an effort to save money.

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Otto's Tacos Brings LA-Inspired Taqueria to New York

Los Angeles natives Otto Cedeno and Chef Joe LoNigro have brought their L.A.-style taqueria, Otto's Tacos, to New York's East Village.

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Rock & Brews Rocks StubHub Center with New Venue-Friendly Design

Rock & Brews, the family-friendly restaurant brand co-founded by KISS front men Paul Stanley and Gene Simmons, has expanded into the stadium and arena segment.

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MAX's Wine Dive Opens in Atlanta

MAX's Wine Dive, the Houston-based chain of "gourmet comfort food" restaurants and wine bars, opened its first Atlanta franchise on July 1.

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Q&A: Michael Abt, CEO of Huddle House

Founded in 1964, Huddle House is celebrating its 50th anniversary this year by rolling out a new prototype and adding new units. We touched based with CEO Michael Abt to talk about the longstanding brand. 

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Q&A with Tiffany Toliver, Director of Development for World of Beer Franchising

Founded in 2007, World of Beer (WOB) began as a retail store but became a neighborhood gathering spot for beer lovers.

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Current Issue

rd+d September/October Magazine Cover