Development
- Development
- The Editors
Tim Hortons has entered into an exclusive master franchise joint venture agreement with Cartesian Captial Group to develop and open more than 1,500 restaurants throughout China over the next ten years.
- Development
- The Editors
Dallas-based fast-casual Cowboy Chicken opened its first California location in Rancho Bernardo.
- Development
- Amanda Baltazar
In 2012 Hurricane Sandy blasted up the East Coast, destroying much of what was in its path. One building was Mad Hatter restaurant in Sea Bright, N.J., which had been owned by Scott and Amy Kelly since 2006. While the overall structure of the building remained, it was no longer sound, due to water and wind damage.
- Development
- Dana Tanyeri
Every great American city deserves an iconic hotel and restaurant, and that’s just what Aparium Hotel Group set out to give Detroit with The Foundation Hotel and Apparatus Room.
- Development
- Toby Weber
The restaurant industry is changing, and Golden Corral is changing along with it.
- Development
- The Editors
Ann-Arbor, Mich.-based Domino’s Pizza opened its first store in Pristina, Kosovo, through a partnership with Anatron, the master franchisee in the Balkans region, and ICSG, the local franchisee in Kosovo.
- Development
- The Editors
Houston, Texas-based Pizza Inn opened a non-traditional kiosk unit in a travel center near the Hobby Airport in Houston.
- Development
- Joe Crowley, Senior Project Manager, Trinity Building + Construction Management
Careful planning and strong communication are two keys to ensuring a successful restaurant construction process. By planning well and making sure everyone — from architect to engineers to operators — is on the same page, owners can help ensure a smooth construction process and a successful start to their operation.