Nine New Dining Options to Open at Detroit Metro Airport

The city of Detroit’s thriving culinary scene prepares to take off at Detroit Metropolitan Airport (DTW).

Read more ...

One Problem | Three Solutions: Which Restaurant Technology Is Worth the Investment?

Technology can be used in your restaurant to impact the customer experience, communicate the concept's brand messaging and increase an operation's efficiency. However, acquiring technology just for the sake of having it is a waste of money.

Read more ...

FOCUS Brands Takes Auntie Anne’s to China

The first Chinese location of FOCUS Brands’ soft pretzel behemoth Auntie Anne’s opened in June in Shenzhen. Additional openings are expected to take place soon in Beijing and Shanghai.

Read more ...

Red Lobster Plans New Las Vegas Site

This marks the chain's fourth ground-up location with its new prototype.

Read more ...

Mountain Mike’s Plans SoCal Expansion

New area development agreement to add more than 40 units to Southern California market.

Read more ...

Tim Hortons to Launch in China

Tim Hortons has entered into an exclusive master franchise joint venture agreement with Cartesian Captial Group to develop and open more than 1,500 restaurants throughout China over the next ten years.

Read more ...

Current Issue

rdd July August 2018 cvr