Arby's Launches Brand Revitalization Drive, Supports Remodels with New Financing Option

Arby's Restaurant Group, Inc. (ARG), franchisor of nearly 3,400 Arby's restaurants worldwide, has launched a major remodeling program across its nationwide network.

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Starbucks Announces Global Greener Stores Commitment, New Roastery in Italy

Starbucks plans to open 10,000 “greener stores” by 2025. Over the next year, the coffee giant intends to develop an accredited program to audit all existing company-operated stores in the U.S. and Canada via a comprehensive framework for environmentally friendly design.

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Red Lobster Plans New Restaurant Location in Las Vegas

Red Lobster plans to open a new restaurant in Las Vegas at the new Craig Camino complex, which is still in development.

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SAJJ Mediterranean Expands in California

SAJJ Mediterranean, the family of Bay Area-based restaurants and food trucks known for customizable Middle Eastern cuisine, announced it will pursue an aggressive expansion strategy, with plans to open 15 locations by the end of next year.

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Editor's Letter: Knowing Me, Knowing You

On page 78 of the latest print issue, you’ll find a recap of our second Foodservice Equipment and Design (FED) Global Thought Leadership Summit. 

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Boardwalk Café Recognizes Robert Moses Connection

Jones Beach State Park in Nassau County, N.Y., is one of the many great public spaces created by Robert Moses, a longtime public official in the state and massive figure in the history of urban planning in the United States.

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