What’s Hot: Chef Predictions for Menu and Concept Trends in 2018

Hyper-local is the top concept trend, according to the National Restaurant Association’s annual What’s Hot 2018 Culinary Forecast.

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Starbucks Opens Reserve Roastery in Shanghai

Starbucks Reserve Roastery in Shanghai opens this week, the second to debut globally after the flagship location in Seattle. The concept boasts an experiential mix of cafe, bakery and coffee manufacturing on site.

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sbe's Disruptive Restaurant Group Opens Third Cleo Location in LA

Disruptive Restaurant Group, a subsidiary of hospitality company sbe, opened a third Cleo location in Los Angeles, its seventh worldwide, inside The Orlando Hotel.

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Hooters Amplifies Presence in Mexico with Nine New Locations

Hooters plans to develop nine additional locations throughout Central, Western and Northern Mexico. Franchisee Hooters de Mexico currently owns and operates 12 Hooters locations in and around Mexico City.

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Busy Consumers Skipping Breakfast at Home

Consumers are skipping breakfast more often now than in 2015, and the decline comes largely at the expense of at-home breakfast occasions, according to Technomic’s 2017 Breakfast Consumer Trend Report.

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One Problem | Three Solutions: ROI and Design

How do you find a balance between impactful design and containing costs?

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