Restaurant Sales Continued to Decline in May

May was a disappointing month for chain restaurants, according to data from TDn2K’s Restaurant Industry Snapshot, which is based on weekly sales from more than 27,000 restaurant units across more than 155 brands.

Read more ...

U.S. Restaurant Traffic Steady Overall, Some Pockets of Decline

Consumer spending grew by 1.3 percent and visits to restaurants and foodservice outlets held steady in the first quarter of 2017, according to The NPD Group’s CREST foodservice market research report, which tracks daily how U.S. consumers use restaurants and foodservice outlets.

Read more ...

First Kosher-Certified Tavern in the U.S. Opens

First launched in 2012, Citron & Rose Tavern & Market (C&R) has reopened after a yearlong renovation and reimaging under new owner David Magerman and James Beard award-winning Chef Michael Solomonov.

Read more ...

Wing Zone Signs 50-Unit Deal in The Philippines

Wing Zone signed a major expansion deal to increase its international presence.

Read more ...

JINYA Ramen Bar Debuts in D.C.

Washington D.C. will get a new 4,000-square-foot full-service ramen bar later this month.

Read more ...

Beverly Center Adds Four New Restaurants in Reimage

Four new restaurants — Cal Mare, FARMHOUSE, Yardbird and Eggslut — will become part of the Beverly Center in Los Angeles’s new culinary lineup as part of the shopping center’s $500 million reimage.

Read more ...

Current Issue

rdd May June cvr