Development
- Development
- The Editors
Roy Rogers Restaurants is coming to Long Island thanks to a franchise agreement with Burger Brothers Restaurant Group.
- Development
- The Editors
Fatburger and Buffalo’s Express plan to open 12 co-branded locations throughout Southern California and Washington this year and next.
- Development
- The Editors
New Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York state.
- Development
- The Editors
Rudy Miick is veteran restaurant and foodservice consultant who has opened hundreds of restaurants in his 30-plus-year career. Though not a designer himself, Miick has worked as a project facilitator and liaison with many designers, architects, contractors and construction managers at both the independent and chain level. Here, he talks about the benefits of a partnered approach to restaurant design and construction.
- Development
- The Editors
B.GOOD, a fast-casual, farm-to-table chain, will enter the Midwestern region by opening three restaurants in the Chicago market. The first location is in the Chicago suburb of Vernon Hills. The chain will open other locations in Schaumburg and Naperville in mid-December.
- Development
- The Editors
Fazoli’s QSR chain signed two separate development agreements that will expand the brand in Georgia and Arkansas. That will add another eight units to the chain’s 220 U.S. locations.
- Development
- The Editors
Tropical Smoothie Cafe signed a six-unit development agreement in Ohio with the first of the new cafes set to open in Columbus this summer.
- Development
- Rebecca Kilbreath
Nic’s Organic is unique: A certified organic restaurant that relies heavily on drive-thru business. And it’s rapidly expanding.