Car-Charging Stations Let Restaurant Guests “Fuel” Up

Car-charging stations have popped up in the parking lots of grocery stores, big-box retailers, even hotels – allowing electric car owners to recharge while they shop or sleep.

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More than the Menu is Green with Tossed’s New Prototype

The emerging chain debuts a new eco-friendly design.

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How to: Make Smart Flooring Choices

When selecting flooring, there is much to consider beyond simple aesthetics, and the options for a restaurant are many and diverse: traditional carpet and quarry tile; a wide variety of hardwoods, both natural and engineered; decorative tile; high-end environmentally friendly options; and more.

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Globe Trotters: International Markets are Hot for Growth

U.S. Chains Share Valuable Lessons Learned in Going Global

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Raising the Bar: Casual Dining Bar Business Trends

trCasual Dining's Blueprint for Success Redraws the Lounge

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Smoothie King Plans Healthy Expansion

In November, Smoothie King Franchises, Inc. opened its 19th store in the South Florida market, marking the beginning of the brand's accelerated expansion plan under new Global CEO Wan Kim.

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rdd Sept Oct 2017 cvr