Art Meets Algorithm In Data-Driven Designs

Great restaurant design has always been part art, part science. 

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McDonald’s and Franchisees Investing Approximately $186 Million in Florida To Modernize

Throughout 2018 and 2019, McDonald’s and its franchisees will invest approximately $186 million on the construction and modernization of 240 restaurants in Florida, seeking to transform the customer experience inside and outside, per a release.

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Popeye’s Prepares Philippines Debut

Through a master franchise agreement with Kuya J Holdings Group, quick-service chicken concept Popeye’s is preparing to enter the Philippines.

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Ruby’s Diner Moving Forward

Recognizing demographic realities, this retro diner chain is moving beyond its 1940s design to the broader appeal of the late ’50s and early ’60s.

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Mi Vida Makes Waves at D.C.’s New District Wharf

The opportunity to snag a spot in a prime urban waterfront redevelopment project doesn’t come along every day. When one did, Washington, D.C.-based KNEAD Hospitality + Design didn’t hesitate. 

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Twin Peaks Expands in Ohio

Dallas-based casual-dining chain Twin Peaks signed a franchise deal with JEB Food Group, LLC to bring seven new locations to Ohio, in the cities of Cincinnati, Columbus and Dayton.

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rd+d September/October Magazine Cover