Walk-On’s Opening 11 New Locations Across 3 States

Baton Rouge, La.-based Walk-On’s Bistreaux & Bar announced plans to bring 11 new locations to three states starting in the fall of 2018.

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Four Key Trends Impacting the US Foodservice Market in 2018

Market researcher Mintel released its four key trends set to impact the US foodservice market in the coming year.

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Dunkin’ Donuts to Open Nine New Restaurants in Sacramento, Calif.

Dunkin’ Donuts will develop nine new restaurants in the Sacramento, Calif., market with franchisees Shiva Developments and NorCal Grub LLC.

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Cater to Your Customers: Canadians Like It Spicy

Canadian consumers’ usage of hot sauce is on the rise as a preference for spicy flavors continues to spread, according to Technomic’s recently released 2017 Canadian Flavour Consumer Trend Report.

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What’s Hot: Chef Predictions for Menu and Concept Trends in 2018

Hyper-local is the top concept trend, according to the National Restaurant Association’s annual What’s Hot 2018 Culinary Forecast.

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Starbucks Opens Reserve Roastery in Shanghai

Starbucks Reserve Roastery in Shanghai opens this week, the second to debut globally after the flagship location in Seattle. The concept boasts an experiential mix of cafe, bakery and coffee manufacturing on site.

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