bite-sized buzz for March

A roundup of interesting bits of news that came across the editor’s desk, including news on Del Taco, Dunkin’ Donuts, and Canada’s new Restaurant Bundle Check List.

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development + design pro moves for march

Hiring and promotional news from across the restaurant development and design community includes new hires and promotions at Captain D’s, Next Step Design and more.

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Hershey Lodge Debuts New Concept

The 665-room Hershey Lodge is celebrating 50 years in 2017. And Lebbie Lebkicher’s, Hershey Lodge’s main lobby restaurant, is undergoing a concept overhaul. It will reopen in mid-May as contemporary American restaurant Fire & Grain.

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Gotham Market at The Ashland in Brooklyn

Gotham Market at The Ashland in Brooklyn, N.Y., is the second food hall from Gotham Organization, Inc. It builds on the success of the acclaimed Gotham West Market in the Hell’s Kitchen neighborhood.

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BurgerFi Launches First Airport Location

“Better burger” chain BurgerFi is moving into its first airport location at Ft. Lauderdale-Hollywood International Airport via a franchise agreement with HMSHost.

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Pie Five Pizza Opens at BWI

Fast-casual chain Pie Five Pizza opened the first of two planned locations at Baltimore-Washington International Airport (BWI).

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