Development
- Development
- The Editors
With its latest Houston location opening, Bombshells Restaurant & Bar announced plans to expand the chain’s profile and double its number of units in the Houston area.
- Development
- The Editors
Detroit-based Little Caesars, which is currently operating in 23 countries and territories, is continuing the expansion of its international footprint with new restaurants in Southeast Asia.
- Development
- The Editors
Applebee’s Grill + Bar purchased 69 franchised restaurants in North and South Carolina from franchisee Apple Gold.
- Development
- The Editors
Italian QSR chain Fazoli’s signed a multi-unit deal with Impact Hospitality Group to develop five new restaurants in and around Columbia, S.C., with the first slated to open in 2019.
- Development
- Amanda Baltazar
Tomo Takahashi, CEO and founder of JINYA Ramen Bar established his first restaurant in Japan in 2000 when he was 31 years old, but in 2010 he brought his ramen concept to the U.S., opening first in Studio City, Calif.
- Development
- Amelia Levin
When longtime Chicago Cubs fan Tom Ricketts bought the team in 2009, fans rejoiced. Maybe this was the key to a better team and a better Wrigley Field, the venerable ballpark the team has called home since 1916. Two years later, Theo Epstein signed on as president of baseball operations, and Ricketts’ real estate arm, Hickory Street Capital, began laying out plans for development in the area.
- Development
- Amanda Baltazar
Fifteen years ago, Slim Chickens opened its doors with a single store in Fayetteville, Ark. In the years since, it’s gradually grown to 75 locations in 14 states and this year opened its first international locations — in Kuwait and the United Kingdom.