Development
- Development
- The Editors
The ONE Group Hospitality opened an STK restaurant in Doha, Qatar. The restaurant resides on the 23rd floor of the newly renovated Ritz-Carlton, overlooking the Arabian Gulf and featuring city views. The ONE Group Hospitality opened this location in partnership with Katara Hospitality.
- Development
- The Editors
The 40-year-old family-dining chain Shari’s unveiled a reimagined design and menu in November. This is the first in a series of renovations planned for the 93-unit chain based in Beaverton, Ore.
- Development
- The Editors
Irvine, Calif.-based The Habit Burger Grill plans to expand to the greater Chicago area in both Illinois and Indiana via a 20-store franchise development agreement with Michigan-based Tremendous Brands Group, LLC. The first location is expected to open in the first half of 2019.
- Development
- The Editors
Vernon Hills, Ill.-based Beerhead Bar & Eatery has nine locations across five states but its pipeline for 2019 will double that footprint.
- Development
- The Editors
Ann Arbor, Mich.-based Domino’s Pizza opened its first store in Port Louis, Mauritius, via a partnership with local operator Island Living, the master franchisee for the small island nation.
- Development
- The Editors
Le Macaron French Pastries added a mobile kiosk to capitalize on the growing quick-serve and snack trend. The chain will target captive audience spaces like airports, malls, festivals and sporting events with these kiosks.
- Development
- The Editors
Captain D’s inked two franchise development agreements that will expand its footprint in target markets in North Carolina and Florida.
- Development
- The Editors
Fajita Pete’s plans to open 10 new restaurants throughout Texas, which will double the chain’s footprint.