United, OTM Reimagine Newark's Terminal C

(Hint: It's all about the food!)

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Arby’s Unveils New Inspire Prototype Design, Unit Formats

Interior design highlights include a fresh new color palette, communal tables, contemporary lighting, warm woods and subway tile finishes.

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DIY Debuts New Co-Branded Pizza, Frozen Yogurt Restaurant

DIY Restaurant Group launched its newest operation, named uBuild + Trugurt Duo, in Oakbrook Terrace, Ill., this week.

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Military-Themed Bombshells Expands in Houston

RCI Hospitality Holdings, Inc. is invading the Houston market with Bombshells, its military-themed casual sports bar/restaurant concept.

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Bonanza Parent Unveils New Steak and BBQ Concept

Homestyle Dining LLC, parent company of the Bonanza and Ponderosa steakhouse brands, is gearing up to debut its new Bonanza Steak & BBQ concept, part of the company's multifaceted strategy to freshen its appeal to a broader, younger demographic.

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NYC's Mexicue Opens Second Brick-and-Mortar Unit

What started as a food truck in New York City in 2010 is evolving into a growth-oriented chain of Mexican-meets-barbecue, fast-casual restaurants under the Mexicue Kitchen & Bar brand.

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