Influx Café Opens Third San Diego Unit

Influx Cafe, a family-owned neighborhood eatery, recently opened its third unit in San Diego.

Read more ...

Q&A with Dan Stevens, Multi-Unit Houlihan's Franchisee

Multi-unit Houlihan's franchisee owner Dan Stevens, owner of Stevens Management and Consulting, has mixed his passions for the hotel and restaurant industries by bringing Houlihan's to a hotel setting.

Read more ...

TCBY, Mrs. Fields Take Dual-Brand Concept to L.A.

In late July, Famous Brands Intl., parent of TCBY Yogurt and Mrs. Fields Cookies, announced it is taking its new dual-brand concept to the Los Angeles market.

Read more ...

Houlihan’s Franchises Upscale J. Gilbert’s Brand

After two decades operating quietly in Midwest and East Coast neighborhoods, J. Gilbert's Wood-Fired Steaks & Seafood, one of five full-service brands owned and operated by Houlihan's Restaurants Inc., is now available for franchising. The company operates five corporate J. Gilbert's locations, one each in Connecticut, Virginia, Kansas, Ohio and Missouri.

Read more ...

Red Mango Goes Beyond FroYo with Café & Juice Bar Concept

Fast-growing yogurt and smoothie chain Red Mango celebrated the opening of its 300th unit this summer and the start of what founder Dan Kim says is a "new era" for the Dallas-based company. The new Oak Park, Ill., location marks the official debut of a new store design and brand positioning as Red Mango Yogurt Café & Juice Bar.

Read more ...

On-Site Brewing a Good Fit for Casual Dining

While overall beer sales declined by 1.9 percent last year, craft beer continues to boom, with sales rising 17.2 percent in 2013, according to the Brewers Association. That follows several years of double-digit growth, a rising tide that has buoyed the building of restaurant-brewery combos, aka brewpubs, a casual-dining category that grew nearly 7 percent last year, according to the Boulder, Colo.-based association.

Read more ...

Current Issue

rdd current cover 250x326