Great Wraps Gets Back to Grilling Roots

Atlanta-based Great Wraps has unwrapped a new brand image and design prototype aimed at taking the 75-unit chain back to its roots. Renamed Great Wraps Grill, the new prototype squarely focuses on recreating the cooked-to-order, hot-off-the-grill appeal on which the concept was founded more than 25 years ago — and from which it had drifted, according to Mark Kaplan, CEO and chairman for the restaurant chain.

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BurgerFi Heads to Mexico

Fast-growing "better burger" chain BurgerFi signed its first international development agreement, with Mexico-based EFIT SA DE CV. The deal calls for the opening of 40 BurgerFi restaurants in Mexico City and surrounding areas over the next 5 to 7 years.

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Fogo de Chão Opens Second L.A. Unit

Almost 10 years after entering the Los Angeles market with a unit in Beverly Hills, Brazilian steakhouse chain Fogo de Chão opened a second unit in January, this one in the city's downtown Financial District.

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Paula Deen's Family Kitchen Set to Open

Celebrity chef Paula Deen, who with her sons Jamie and Bobbie, owns and operates The Lady & Son's restaurant in Savannah, Ga., is set to open her newest venture on the Island in Pigeon Forge, Tenn., the gateway to the Great Smoky Mountains national park and home to Dollywood theme park.

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Menu Diversification, New Design Fuels Gigi's Cupcakes' Growth


Recent menu-diversification efforts to drive more traffic across multiple dayparts, coupled with a new design prototype that better accommodates those broader offerings, is sweetening sales and expansion plans at Gigi's Cupcakes.

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Pie Five Opens First of 15 Planned Chicagoland Units

Fast-casual pizza phenom Pie Five Pizza Co., part of Rave Restaurant Group, is now making its presence felt in the Chicago area.

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rdd May June 2018 cvr