DIY Debuts New Co-Branded Pizza, Frozen Yogurt Restaurant

DIY Restaurant Group launched its newest operation, named uBuild + Trugurt Duo, in Oakbrook Terrace, Ill., this week.

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Military-Themed Bombshells Expands in Houston

RCI Hospitality Holdings, Inc. is invading the Houston market with Bombshells, its military-themed casual sports bar/restaurant concept.

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Bonanza Parent Unveils New Steak and BBQ Concept

Homestyle Dining LLC, parent company of the Bonanza and Ponderosa steakhouse brands, is gearing up to debut its new Bonanza Steak & BBQ concept, part of the company's multifaceted strategy to freshen its appeal to a broader, younger demographic.

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NYC's Mexicue Opens Second Brick-and-Mortar Unit

What started as a food truck in New York City in 2010 is evolving into a growth-oriented chain of Mexican-meets-barbecue, fast-casual restaurants under the Mexicue Kitchen & Bar brand.

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Consider This: Flooring

Flooring can be the least exciting part of the restaurant design process, but it’s ultimately the element that everyone — from customers to staff to vendors — interacts with most. It has a significant impact on people’s ability to safely and successfully navigate the space, and also plays a big role in helping create a restaurant’s ambiance.

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Wine Displays Are Eye Candy for Diners

Wine displays are “a visual destination that let the story of the dining experience unfold.” So says Tom Davis, restaurant design expert who heads up the Denver office of Davis Wince, a Columbus, Ohio-based architecture firm. 

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