Vancouver International Airport Adds Local Flavor

Vancouver International Airport (YVR) opened a new full-service restaurant this month, Lift Bar & Grill, an outpost of a local upscale restaurant offering seasonal cuisine and local seafood.

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Beverage Bonanza: Dive Into Coffee & Tea

In the first in a series, rd+d takes a deep dive into beverage-focused concepts. 

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Beverage Bonanza: Cold Brew Insights with Mr. Espresso's Luigi Di Ruocco

Luigi Di Ruocco is vice president of Mr. Espresso, his family’s 35-year-old artisan coffee roasting company and provider of espresso equipment, service and training to coffeehouses and restaurants in the San Francisco Bay Area and beyond. He’s also co-owner of Coffee Bar, a three-unit group of specialty coffee cafes that showcase Mr. Espresso’s single-origin, oak-roasted beans.

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Beverage Bonanza: Vitality Bowls Adds Coffee Bars

Vitality Bowls offers franchise options to add lucrative coffee options. 

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Beverage Bonanza Case Study: Samovar Reads the Tea Leaves

Jesse Jacobs opened his first Samovar Tea Lounge in San Francisco 14 years ago, sensing that the time was right to introduce a tea-focused concept in the wake of the specialty coffee boom. He now operates two locations.

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The 2017 rd+d Awards Winners

The rd+d awards honor professionals doing great work in restaurant development and design, of course, but they also allow us to get closer to our readers, hear their stories and learn about the projects that make them proud.

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