Delivery Trend Data Shows Popular Dishes Vary by Region

Poke was the hottest item to have delivered in 2017 overall and it is forecasted to stay popular well into 2018. But San Franciscans love buttermilk chicken and New Yorkers can’t get enough ramen.

Read more ...

Adult Beverage Restaurant Sales Flat but Spirits Outpace Beer

Slowed consumer traffic at on-premise locations and stagnancy in occasions involving adult beverages translates to flat total alcohol volume in restaurants and bars in 2017, according to the recently released On-Premise Intelligence Report, jointly developed by Technomic and Beverage Marketing Corporation.

Read more ...

Walk-On’s Opening 11 New Locations Across 3 States

Baton Rouge, La.-based Walk-On’s Bistreaux & Bar announced plans to bring 11 new locations to three states starting in the fall of 2018.

Read more ...

Four Key Trends Impacting the US Foodservice Market in 2018

Market researcher Mintel released its four key trends set to impact the US foodservice market in the coming year.

Read more ...

Dunkin’ Donuts to Open Nine New Restaurants in Sacramento, Calif.

Dunkin’ Donuts will develop nine new restaurants in the Sacramento, Calif., market with franchisees Shiva Developments and NorCal Grub LLC.

Read more ...

Cater to Your Customers: Canadians Like It Spicy

Canadian consumers’ usage of hot sauce is on the rise as a preference for spicy flavors continues to spread, according to Technomic’s recently released 2017 Canadian Flavour Consumer Trend Report.

Read more ...

Current Issue

rdd current cover 250x326