Honey Baked Ham Company Announces Branding Refresh

The Honey Baked Ham Company plans a total brand refresh, which includes an updated brand identity and new menu items.

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Papa John’s Opens in Kazakhstan

As part of its continuing expansion plans in Central Asia, Papa John’s opened its first restaurant in Kazakhstan, in Almaty, in August with franchisee PJ Western.

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MOD Pizza Goes All-In for Texas

Seattle-based fast-casual MOD Pizza is slated to open a total of four Dallas-Fort Worth area stores by the end of 2018. MOD currently has more than 40 locations across Texas. The DFW locations will cover roughly 2,800 square feet each and will include outdoor patios.

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From Coffee to Cocktails: Balancing Two Daypart Extremes

From New York to Los Angeles, coffee and bar service are hot. These three concepts capitalize on both with three different approaches to these disparate dayparts.

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Sette Osteria Offers Lush Green Space in Miami

Iraklis Karabassis, restaurateur and founder of IK Retail Group in Washington, D.C., has opened his first concept in South Florida, Sette Osteria, an authentic Italian restaurant and bar in Miami’s Wynwood Art District designed by Miami-based Saladino Design Group. We caught up with Karabassis to learn more.

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130-Year-Old Restaurant Adds Food Truck

While it’s become common to see food trucks make the move to brick and mortar locations, food trucks continue to become a source of revenue and a brand extension for chain and independent restaurant operators alike.

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rd+d September/October Magazine Cover