Know Your Audience: Flavor Preferences Increasingly Dictated by Age

New restaurant concept development often starts with the menu — and the menu dictates the consumer that will drive visits, which lets a restaurateur know where to put a new concept.

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Freddy’s Opened Four New Locations Across Four States

Freddy’s Frozen Custard and Steakburgers opened four new restaurants on Oct. 31 in four states: Texas, Indiana, Illinois and Georgia.

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Nékter Juice Bar Counts Down to Its 100th Restaurant

Nékter Juice Bar announced two major milestones: the chain’s East Coast debut with 2 scheduled openings in North Carolina in early December, and the planned opening of its 100th restaurant, in Anaheim, Calif., in late December.

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Hurricane BTW Debuts First Franchise Location with Updated Prototype

Hurricane Grill & Wings’ fast-casual spin-off, Hurricane BTW, has opened a location in West Palm Beach, Fla., its first franchised restaurant.

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IHOP Opens Small Format Location at Dallas Fort Worth International Airport

IHOP opened its first post-security airport location, an IHOP Express, at Dallas Fort Worth (DFW) International Airport in Terminal E. The opening is part of the brand’s growth strategy to open more restaurants, including smaller prototypes in nontraditional locations. 

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Philadelphia International Airport Reimagines Terminal B with Chef-Driven Concepts

Philadelphia International Airport (PHL), American Airlines, MarketPlace PHL and hospitality group OTG unveiled PHL’s new Terminal B, a $30 million investment that includes local chef-driven concepts and a free-flowing design.

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