Pizza Inn Pushes Travel Center Kiosks

Houston, Texas-based Pizza Inn opened a non-traditional kiosk unit in a travel center near the Hobby Airport in Houston.

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Tips for Successful Restaurant Construction

Careful planning and strong communication are two keys to ensuring a successful restaurant construction process. By planning well and making sure everyone — from architect to engineers to operators — is on the same page, owners can help ensure a smooth construction process and a successful start to their operation.

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Q&A with Leigh Ann VanDam, Senior Director, Development & Real Estate for Long John Silver’s

Long John Silver's recently debuted its True North reimage. It's the only the third reimage in the brand's 50-year history. We dug in with the senior director of development and real estate to get all the details. 

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Trend: Immersive Experience Restaurants

Immersive dining and drinking experiences are nothing new, but they’re gaining ground as their core patrons — Millennials — continue to seek out adventure and prioritize new experiences over acquiring new possessions. 

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Quiznos Debuts New Prototype

Quiznos’ new prototype features a redesigned interior layout and updated menu offerings. The sandwich concept rolled out the design at a new store in Menomonee Falls, Wis. The location is also a test spot for new menu offerings.

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Pretzelmaker Debuts New Concept

Atlanta-based Pretzelmaker unveiled Fresh Twist by Pretzelmaker, a new concept that expands the chain’s daypart offerings but can operate in a space as small as 250 square feet. It can also adapt to most venues, opening up nontraditional settings to the chain.

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rdd July August 2018 cvr