Beverage Bonanza: Bar Design in The Gilded Age

An unprecedented drinking culture has arisen in the U.S., fueled by the craft movements in beer, spirits and cocktails. This is a world where increasingly sophisticated consumers fixate on imbibing the new and novel, bartenders become celebrities and new bar openings are highly anticipated.

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Spring Forward

A recent meeting in my office with a VIP, our senior sales director's beloved dog, Hunter. 

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Bistrot Debuts in North America

After finding success with its Bistrot concept in airports across Europe, HMSHost recently debuted the brand in North America with two locations at the Montréal-Pierre Elliott Trudeau International Airport.

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Tacology Opens in Miami

Tacology, a new 6,125-square-foot restaurant from Cinbersol Group that seats 125 people inside and 85 outside, has opened at Brickell City Centre, a new mixed-use development in downtown Miami.

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SRG Brings Two Concepts to Denver’s Dairy Block

Sage Restaurant Group (SRG) opened two restaurants in downtown Denver’s new Dairy Block development, Poka Lola Social Club and Kachina Southwestern Grill. Both restaurants were designed by NYC-based Crème Design in collaboration with SRG.

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Captain D’s Credits Reimage with Growth

Fast-casual seafood chain Captain D’s announced the signing of a new franchise development agreement to open five restaurants in South Carolina over the next several years. The chain currently has 514 restaurants in 21 states.

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