Cowboy Chicken Goes West

Dallas-based fast-casual Cowboy Chicken opened its first California location in Rancho Bernardo.

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Back from Disaster: Mad Hatter Rebuilds After Hurricane

In 2012 Hurricane Sandy blasted up the East Coast, destroying much of what was in its path. One building was Mad Hatter restaurant in Sea Bright, N.J., which had been owned by Scott and Amy Kelly since 2006. While the overall structure of the building remained, it was no longer sound, due to water and wind damage.

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Detroit’s New Grand Dame: The Apparatus Room at The Foundation Hotel

Every great American city deserves an iconic hotel and restaurant, and that’s just what Aparium Hotel Group set out to give Detroit with The Foundation Hotel and Apparatus Room

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Big Data Drives Design at Big Chains

Data science is a critical tool in everything from site selection to customer retention. 

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Golden Corral's New Prototype Feels Like Home

The restaurant industry is changing, and Golden Corral is changing along with it.

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Domino’s Pizza Opens First Kosovo Store

Ann-Arbor, Mich.-based Domino’s Pizza opened its first store in Pristina, Kosovo, through a partnership with Anatron, the master franchisee in the Balkans region, and ICSG, the local franchisee in Kosovo.

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rdd July August 2018 cvr