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Othman shares some highlights and challenges of the journey so far.

Nick the Greek is now open in Porter, Texas. This is the brand's first foray into the greater Houston area.

After nearly doubling the brand's footprint in 2023, charcuterie concept Graze Craze is on track to open 60 new locations in 2024.

A round-up of interesting bits of news that came across the editor’s desk, including franchise news and milestones. Plus, Dave’s Hot Chicken gets an investment from Ursher, baby.

Eggs Up Grill opened its first restaurant in the Nashville metropolitan area of Hermitage, Tenn.

Odd Burger opened its first on-campus nontraditional location in London, Ontario at Western University.

Fast-growing pizza chain Marco’s Pizza, based in Toledo, Ohio, awarded 86 franchise development deals and opened nearly 80 new stores in 2023. And the chain is not done growing.

Designed by PGAL architects, Yakumi LAX is nestled in the dining terrace of Terminal 3.