Design
- Design
- The Editors
Victor Restaurant, nestled inside Toronto’s Le Germain Hotel, reopened after an extensive renovation.
- Design
- The Editors
Shula’s Restaurants opened its newest Shula’s Steak House location and debuted its latest prototype in Gainesville, Fla., in the lobby of the Hilton University of Florida Conference Center.
- Design
- Steve Starr, president of starrdesign
Some restaurant concepts that captured Baby Boomers and GenXers are having trouble attracting Millennials and younger patrons.
- Design
- The Editors
After debuting its new prototype at Northwestern Memorial Hospital, Chicago-based fast-casual Burrito Beach has redesigned its Ogilvie Transportation Center location.
- Design
- The Editors
Located just steps from the Boston Landing commuter rail station, Rail Stop Restaurant & Bar is a new full-service establishment that offers a mix of classic and modern New England cuisine.
- Design
- Dana Tanyeri
Moving a flagship location while at the same time introducing a bold new look isn’t without stress for the team involved or without risk for the concept. But when that flagship’s original trade area starts shifting, when its first-generation look begins to feel dated, and when a stellar piece of real estate beckons from across town, the case for making such a move can be compelling.
- Design
- Rebecca Kilbreath
Talking to people with a passion for their work is one of the greatest things about my job.