Design
- Design
- Toby Weber
Over the past several years, The Essex Culinary Resort & Spa in Essex Junction, Vt., has been redesigning much of its facility. Through this project, the resort has launched a new fine dining concept (in an existing space) that celebrates food and the overall culinary experience.
- Design
- The Editors
Broken Rice was supposed to be a fine-dining restaurant. But, like so many projects, things changed along the way from concept to completion.
- Design
- Amanda Baltazar
In 2008 Michael Dorf, former owner of New York’s iconic Knitting Factory, opened his first City Winery in the Big Apple. This multi-concept space combines a fully-functioning winery with a music venue, to which he added a 50-seat restaurant in 2010.
- Design
- Rebecca Kilbreath
In honor of Pantone’s color of the year — Ultra Violet (18-3838 to you color nerds) — we’ve rounded up 5 hot restaurant designs that use shades of violet to create fun, dramatic, eye-popping interiors.
- Design
- Toby Weber
Based in Milwaukee, Wis., Colectivo Coffee started 25 years ago as a small coffee roaster operating out of a warehouse basement. In the time since, it has evolved into a chain with 17 specialty coffee shops as well as a bakery making the pastries sold in these stores.
- Design
- The Editors
Shuang Ba, which aims to offer authentic Chinese fine dining in an ultra-luxurious setting, opened December 8 at the Grand Hyatt Baha Mar Resort in The Bahamas.
- Design
- The Editors
The Cordish Companies’ $40 million overhaul and rebranding of Norfolk, Va.’s iconic Waterside Festival Marketplace has resulted in the Waterside District, a development that hosts events and numerous restaurants on the Elizabeth River waterfront.