Design
- Design
- Dana Tanyeri
Customers aren’t the only ones embracing game-changing new technologies in restaurant spaces.
- Design
- Dana Tanyeri
Opening a new fine-dining restaurant in Chicago’s red-hot Fulton Market neighborhood, where some of the city’s highest-profile restaurant groups now play, isn’t for the faint of heart.
- Design
- Toby Weber
This BBQ chain made its first move outside of Florida by turning an old firehouse in Atlanta into a restaurant.
- Design
- Maureen Slocum
As a woman who has worked closely with men in male-dominated industries for more than three decades, you can believe that the #MeToo movement holds some resonance for me.
- Design
- Rebecca Kilbreath
Murals can be a simple backdrop or a dramatic focal point. In the age of Instagram, a well-lit mural can be an iconic brand image. We rounded up a few of our favorite Instagrammable murals from across the globe to provide some inspiration.
- Design
- Toby Weber
Based in Denver, Colo., Punch Bowl Social is a 10-unit eatertainment concept that offers food and drink along with activities such as bowling, karaoke, bocce ball and video arcade games.
- Design
- Toby Weber
Over the past several years, The Essex Culinary Resort & Spa in Essex Junction, Vt., has been redesigning much of its facility. Through this project, the resort has launched a new fine dining concept (in an existing space) that celebrates food and the overall culinary experience.
- Design
- The Editors
Broken Rice was supposed to be a fine-dining restaurant. But, like so many projects, things changed along the way from concept to completion.