Design
- Design
- The Editors
Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s reintroduction to the market after a long absence.
- Design
- The Editors
Hotel bars and restaurants want to draw in guests but increasingly work to tempt locals as well.
- Design
- The Editors
Ann Arbor, Mich.-based pizza chain Domino’s opened its first store in Vienna, Austria.
- Design
- Amanda Baltazar
Taking cues from its past, Union Station Hotel Nashville underwent a recent major renovation that transformed accommodations and included a new bar and restaurant concept, Carter’s, that blurs the lines between the restaurant and the lobby.
- Design
- The Editors
Starbucks opened its first store in Jamaica and entered its 76th market globally.
- Design
- Rebecca Kilbreath
While editing this issue and reviewing its key themes and aesthetics, I kept thinking, “Oh, I love this! This is one of my favorite things!” And while I’m not handing out cars, I do feel a little like Oprah since I’m sharing My Favorite Things.