Project Profile: Nico Osteria

Industrial-Chic Design Sets the Stage for One Off Hospitality’s Hotel Restaurant Debut

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Adaptive Reuse: Pizza Man, Milwaukee

Pizza Man, a Milwaukee institution since the 1970s, lost its original cozy, dark, 55-seat location to a fire in 2010.

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Granite City Brings Updated Prototype Design to Naperville, Ill.

Granite City Food & Brewery plans to open the doors on a new 11,000-square-foot restaurant in Naperville, Ill., on October 29.

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Swanky, Contemporary Eddie Merlot's Opens in Pittsburgh

Eddie Merlot's hit its 10th-unit milestone in late spring in Pittsburgh, Pa., signaling the kickoff of a development surge for the Fort Wayne, Ind.-based upscale steakhouse chain.

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Taco John's Unwraps Brand Refresh Effort

Mexican quick-service chain Taco John's is updating its brand, introducing a new tagline, advertising campaign and website urging customers to "Unwrap the Original."

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Outback Updates with "Modern Australia" Design

Outback Steakhouse continues to roll out its refreshed prototype, dubbed "Modern Australia," in units throughout the country.

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