SHED is a 2014 James Beard Outstanding Design Award Winner

SHED, a "modern grange hall, cafe, fermentation bar and marketplace" was named 2014 James Beard Outstanding Design Award winner in the 76 seats and over category at a ceremony held May 5 at New York's Lincoln Center.

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Web Exclusive: New Earls Kitchen & Bar Rocks Miami's Dadeland Mall

Vancouver, British Columbia-based Earls Kitchen & Bar spent the past three decades polishing and perfecting its upscale casual dining concept throughout Canada.

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Consider This: Restaurant Plumbing

Water. It's the lifeblood of most any restaurant. As such, it becomes one of a restaurant's most expensive line items and the cost shows no signs of receding.

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Building Efficiency with Dan Parsley

Long hours, hot kitchens, refrigeration, and a constant need for clean and balanced air flow, make restaurants notoriously greedy energy guzzlers. Dan Parsley, chief operating officer of Energy Efficiency & Sustainability Consulting, a Houston-based franchised consulting company, helps restaurants and other commercial enterprises pinpoint their facilities' weak spots and implement strategies for boosting efficiency and reducing costs.

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Restaurant Profile: Shake Shack

Union Square Hospitality Group Takes its Roadside Shack Out for a Spin on Jersey's Route 17

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Q&A with Jenn Allstun, Director of Design, Smashburger

A graduate of the Art Institute of Colorado, Jenn Allstun joined Smashburger two years ago, where she's helped to lead the better burger chain's rollout of its new "3.0" prototype. It's not her first foodservice gig: Allstun's held design positions at Starbucks, Rock Bottom Restaurants and Red Robin, where she first caught the restaurant bug.

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rdd May June 2018 cvr