Design
- Design
- The Editors
Clay Aurell, AIA, LEED AP, NCARB, and Josh Blumer, AIA, founders of AB Design Studio, specialize in transforming underused urban areas into vibrant dining and entertainment centers.
- Design
- Toby Weber
Opened in July 2017, the Omni Frisco Hotel is located on the grounds of the Dallas Cowboys practice facility and headquarters, dubbed The Star.
- Design
- Steve Starr, president of starrdesign
Technology can be used in your restaurant to impact the customer experience, communicate the concept's brand messaging and increase an operation's efficiency. However, acquiring technology just for the sake of having it is a waste of money.
- Design
- Thomas Henry Strenk
Form and function are intertwined within a bar; one cannot exist without the other, but they can often be at odds,” says Alex Day, co-owner of Death & Co.
- Design
- Toby Weber
90 Bar + Grill opened in May in Las Vegas’ Suncoast Hotel & Casino, a Boyd Gaming property. The new concept, designed by Boyd’s Director of Design Sean Tanner, in partnership with Novus Architecture, is meant to evoke old-school Vegas.
- Design
- Toby Weber
Located in Kimpton Hotel Monaco Chicago, Fisk & Co. is a mussels-and-beer concept that combines a unique spin on nautical design with industrial elements inspired by a hat factory that occupied the space in the 1920s.
- Design
- The Editors
With nearly 40 years of experience, Rick McCormack has built a career in restaurant design. As president of Studio McCormack, he oversees a staff of eight. Together they have created designs for RockSugar, Yard House, BJ’s, Matchbox and Seasons 52. Prior to forming and running his own company, McCormack was head of design for the Cheesecake Factory for more than 13 years, where he was responsible for overseeing the creation of more than 150 restaurants nationwide.