Taco John's Unwraps Brand Refresh Effort

Mexican quick-service chain Taco John's is updating its brand, introducing a new tagline, advertising campaign and website urging customers to "Unwrap the Original."

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Outback Updates with "Modern Australia" Design

Outback Steakhouse continues to roll out its refreshed prototype, dubbed "Modern Australia," in units throughout the country.

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SRG Brings "Rural-Chic" Urban Farmer to Cleveland

This May, Denver-based multi-concept operator Sage Restaurant Group (SRG) brought its Urban Farmer steakhouse concept to Cleveland, in space adjacent to the newly renovated Westin Downtown hotel.

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Swatch Book: Blue Sets the Vibe at ReViVer

What colors come to mind when you think of health-oriented restaurants? Earth tones like greens, tans and browns are probably among them. Not so at ReViVer, a new concept touted as "the perfect union of culinary art and nutritional science."

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Panda Express Unveils New Innovation Kitchen

Chinese-American QSR leader Panda Express, with more than 1,700 units in the United States, Puerto Rico, Guam, Canada and Mexico, in early July opened a new concept store in Pasadena, Calif.

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Spiaggia, Reimagined

Three decades after opening its doors on Chicago's Magnificent Mile, where Oak Street meets the lake, award-winning chef Tony Mantuano's legendary fine dining restaurant, Spiaggia, completed its first major refresh.

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rdd May June 2018 cvr