Del Taco's Fresh New Look

Food Quality Drives Prototype Design

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Redux Rx: Refresh, Reimage, Remodel, Strategies for Easing the Pain

Reimaging or remodeling a brand offers great promise in the form of increased customer engagement and revenues. But the key to successfully implementing one of these programs hinges on minimizing consumer inconvenience.

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Spotlight On: Lighting at Hurricane Grill & Wings

West Palm Beach, FL
Typical unit size: 3,500 to 5,000 sq. ft.
Lighting package: Combination of natural light, general ceiling cans and decorative fixtures — all dimmable. Separate dimmers for bar and outdoor patio areas create different moods in different zones. 

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Shine: Lighting Has a Dramatic Effect on Restaurant Spaces

Ambiance, Energy Efficiency Grab Lighting Spotlight

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BIM is the Future for Integrated, Collaborative Design

BIM is the future, writes John Miologos, Executive Vice President, Architecture, Engineering & Construction Management, WD Partners, Dublin, Ohio. 

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Reimaging a Classic: Culver’s Takes it from the Top with New Prototype

Beloved throughout the Midwest for its ButterBurgers and frozen custard, Culver’s spent the past five years strategically positioning itself for growth well beyond its home base. A big part of that positioning includes creating an updated, more relevant look and feel for its classic blue-roofed restaurants.

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