Design
- Design
- Toby Weber
Tampa, Fla.-based Burger Monger was founded in 2010 by Jake Hickton, whose goal was to “build the best hamburger restaurant on the planet.” The concept, he says, is built around premium, steakhouse-quality Akaushi beef, and the high-quality breads and produce that would normally be found in a fine-dining restaurant.
- Design
- Amelia Levin
Camden Spit & Larder, a modern London-inspired eatery from Chef Oliver Ridgeway, opened in Sacramento, Calif., late last year. rd+d caught up with designer Brendan Koon, principal of VITAE Architecture, to learn more about the 4,200-square-foot, 225-seat restaurant.
- Design
- Toby Weber
Popular New York pizza restaurant Roberta’s recently opened a location on the opposite coast, in Culver City, Calif. Located in a development built around a repurposed automobile dealership, the design of this Roberta’s embraces an unusual footprint and highlights the shape of the classic slice, says Jesse Voigt, co-owner of Studio Jesse James Architects.
- Design
- The Editors
PhoBar's second location offers a minimalist design with retro flair, an Asian beer bar, and a selfie spot that pays homage to a hit film.
- Design
- Amanda Baltazar
Mighty Quinn's Barbecue has updated its look to better accommodate both flow of service and its catering/takeout business. Check out this Q&A with founder Micha Magid.
- Design
- The Editors
David Thompson, founder and president of Assembledge+ has been designing restaurants for almost twenty years with clients such as the Hillstone Restaurant Group and the Cactus Club Group, headquartered in Vancouver, B.C., with locations throughout Canada.
- Design
- The Editors
The Krystal Company credits a store revitalization plan and third-party delivery for an uptick in sales, per a company release.
- Design
- Toby Weber
If there’s one cuisine that exemplifies fast casual, it’s Mexican. There’s Chipotle, Qdoba, Salsarita’s, Baja Fresh, Freebirds and at least half a dozen more solid options to choose from.