Denny's Reopens Iconic Las Vegas Unit

What has historically been Denny's Corporation's highest volume company-owned restaurant is back in business following a nearly year-long design refresh.

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Refined Simplicity Highlights New Spoon and Stable Design

Housed in a 1906 building that originally served as a horse stable, Chef Gavin Kaysen's new Spoon and Stable restaurant in Minneapolis honors both the building's past and the chef's personal collection of spoons.

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Smokey Bones Rolls Out Tabletop Tablets

Full-service, casual dining concept Smokey Bones Bar & Fire Grill will introduce tabletop tablets to all 65 of its restaurants located across 16 states, primarily in the Eastern U.S.

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Arby’s Unveils New Inspire Prototype Design, Unit Formats

Interior design highlights include a fresh new color palette, communal tables, contemporary lighting, warm woods and subway tile finishes.

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Tippling Hall Design Celebrates Chicago's Industrial Past

Chicago-based multiconcept restaurant company Mercadito Hospitality celebrated the opening of one of its newest concepts, Tippling Hall, in the city's River North neighborhood in October.

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Military-Themed Bombshells Expands in Houston

RCI Hospitality Holdings, Inc. is invading the Houston market with Bombshells, its military-themed casual sports bar/restaurant concept.

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