Restaurant Profile: Shake Shack

Union Square Hospitality Group Takes its Roadside Shack Out for a Spin on Jersey's Route 17

Read more ...

Q&A with Jenn Allstun, Director of Design, Smashburger

A graduate of the Art Institute of Colorado, Jenn Allstun joined Smashburger two years ago, where she's helped to lead the better burger chain's rollout of its new "3.0" prototype. It's not her first foodservice gig: Allstun's held design positions at Starbucks, Rock Bottom Restaurants and Red Robin, where she first caught the restaurant bug.

Read more ...

Retractable Roofs Dazzle, Whatever The Weather

When the developers of Andaz San Diego were looking to rebrand the hotel's rooftop restaurant and lounge as RoofTop600, their goal was to create a space that offers guests a unique and intimate atmosphere for breakfast, lunch and dinner. The company wanted to capitalize on its already popular rooftop restaurant in the city's Gaslamp Quarter — the largest rooftop space in San Diego — and to
create a space it could use rain or shine.

Read more ...

Draft Picks: Tapping More Than Beer

How More Restaurants  Are Tapping More Than Just Beer. 

Read more ...

Houlihan's Introduces Re-engineered Prototype

Houlihan's Restaurants is looking to expand its presence through franchising with a new model suited for today's economic climate.

Read more ...

Barrel House Tavern Wins IIDA Award

Sausalito, Calif.-based Barrel House Tavern took top honors in the "Play" category in the 2014 International Interior Design Association Northern California chapter's awards program.

Read more ...

Current Issue

rdd Sept Oct 2017 cvr