L.A.’s Mexicano Celebrates Authenticity

Following the success of their 15-year-old La Casita Mexicana, award-winning Los Angeles chefs Jaime Martin Del Campo and Ramiro Arvizu opened a second restaurant, Mexicano, in a South Los Angeles shopping plaza in early February. The restaurant, which showcases authentic Mexican cuisine traditions, draws on Mexican design authenticity as well.

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Have Fun (Really!) With Visionary Personalities

“You don’t know how to design anything! You need to just sit down and listen and maybe you will learn something.” This was the opening salvo in what eventually became a good relationship with the creator of two highly successful restaurant chains during our first meeting.

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Mural Master: A Q&A with Firehouse Subs' Chief Mural Artist

While distinctive wall murals seem to be en vogue in many new and refreshed restaurants, they have long been an iconic part of Firehouse Subs’ décor package. With the exception of a few that lack wall space, every unit in the chain’s system sports a custom-designed, hand-painted mural. And every one of those murals has been created by Joe “Art Brush” Puskas, who heads up the chain’s in-house art department. Puskas shares the backstory of the murals, which now number more than 850.

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Taco Guild: Abandoned Methodist Church is Born Again

Being a legacy chain with a fiercely loyal clientele is on every executive’s wish list, but there can be two sides to that coin. The flip side is that the freedom to innovate can be extremely limited. Such was the scenario that Steven Micheletti, president and CEO of the 25-year-old Z’Tejas Southwestern Grill restaurant group, says was a driving force behind the creation of Taco Guild, a new concept the company opened in central Phoenix in late 2013.

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How to: Maximize your Footprint

Customers seldom rave about good service, but they sure take note when it’s bad. For QSRs and upscale eateries alike, long waits at the counter, drive-thru window or dining table can wreak havoc on business.

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Interpreting Izakaya: Japanese Gastropubs

Just what is an izakaya, anyway? Often described as a Japanese gastropub, not even operators and designers involved in their development agree definitively on what constitutes an izakaya. But however you define this Japanese hospitality meme, the concept continues to find fans and footing in the U.S.

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