Dlush Delights on UC San Diego Campus

Dlush, a high-energy, contemporary lifestyle food and specialty beverage chain, has opened its newest unit in the University of California San Diego's Price Student Center.

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Carvel Unveils New Store Design, Brand Image

Ice cream brand Carvel is celebrating its 80th anniversary this year with the debut of a new store design and brand image, a move designed to enhance the guest experience and spur a new wave of growth.

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Web Exclusive: Not Your Average Joe's New Look Strikes Polished-Industrial Tone

Since its founding in 1994, Not Your Average Joe's has sought through both its creative, chef-driven menu and its polished-yet-comfortable ambiance to distinguish itself from mainstream casual-dining chain restaurants.

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Charleston's Magnolias Gets a Fresh, New Look

Following a six-week renovation, Charleston's upscale Southern restaurant Magnolias reopened in February sporting a fresh, new look.

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Web Exclusive: Bruegger's Bagels Unveils New 'Industrial Chic' Prototype

In January, Bruegger's Bagels raised the curtain on a new design prototype that accentuates the chain's fresh, natural, authentic New York-style bagel baking techniques while creating a more comfortable, engaging guest experience.

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Q&A with Michael "Bug" Deakin, Owner of Heritage Salvage

Heritage Salvage is a reclaimed building materials and custom design and build shop on three acres in Petaluma, Calif. It offers roughly 250,000 board feet of wood in its yard, which includes flooring, siding, beams, ceiling treatments and architectural elements.

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