From Coffee to Cocktails: Balancing Two Daypart Extremes

From New York to Los Angeles, coffee and bar service are hot. These three concepts capitalize on both with three different approaches to these disparate dayparts.

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Sette Osteria Offers Lush Green Space in Miami

Iraklis Karabassis, restaurateur and founder of IK Retail Group in Washington, D.C., has opened his first concept in South Florida, Sette Osteria, an authentic Italian restaurant and bar in Miami’s Wynwood Art District designed by Miami-based Saladino Design Group. We caught up with Karabassis to learn more.

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Four Key Dining Trends That Impact Design

A trend is a general direction in which something is developing or changing. Trends manifest as a reaction to larger societal movements, which are driven by shifting consumer behaviors. 

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McAlister's Deli Unveils New Restaurant Design and Brand Evolution

Atlanta-based McAlister’s Deli is rolling out a new prototype restaurant and brand updating in Atlanta in September focused on families and community engagement. 

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Design Market: Four Beautiful Cleveland Restaurants

If Cleveland rocks, these restaurants rule.

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Kinship: The Restaurant and the Marketplace

Neighborhood restaurants with attached grab-and-go marketplaces are growing in popularity in urban areas.

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