Design
- Design
- Dana Tanyeri
Inspired by classic French bistros, Jeune et Jolie's design is charming and fresh, sophisticated and modern.
- Design
- Dana Tanyeri
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Remember when fine-dining experiences were all about starched white tablecloths, tuxedoed waiters and fancy food served in quiet rooms? Such traditional characteristics still define many operations in the segment, but they’re no longer requisite parts of the experience.
- Design
- Toby Weber
Though California and Germany both have outdoor dining traditions, the two aren’t often connected. They are brought together at Hinterhof, a new Vegan beer garden located in Los Angeles. The restaurant opened in January with interior design, architecture and landscape design by Aaron Neubert, founding principal and design director at Aaron Neubert Architects.
- Design
- The Editors
Taco John’s is using in-store promotions and menu additions to lure in guests throughout this summer to celebrate the brand’s 50th anniversary. To cap it off, the chain also plans to unveil a new prototype in its home market of Cheyenne, Wy., in September.
- Design
- The Editors
Subway plans to remodel more than 10,500 U.S. restaurants by the end of 2020. The chain has completed nearly 1,400 remodels globally and says 900 more are underway.
- Design
- The Editors
Canadian donut chain Tim Hortons has unveiled its inaugural innovation cafe. Dubbed Tim Horton’s 130 King, the restaurant represents a modern interpretation of the hockey player inspired restaurant.
- Design
- Amelia Levin
Seattle is known for its natural beauty, and these five restaurants enhance the view.
- Design
- The Editors
If comparison is the thief of joy, then the key to happiness might be found by staying in your own lane. After all, reminding yourself to stay in your own lane is a great way to stay focused on the tasks at hand. But, taken too far, staying in your lane can lead to stagnation. Sometimes, getting out of your lane — even entirely off the course — can lead to adventure, education and innovation.