Design Market: Mexico City

Mexico City has earned a reputation for being a food lover’s mecca. So it’s no wonder that the city’s restaurant design has taken an innovative and artistic turn. Fueled by a Mexican cooking renaissance thanks to menu globalization, diners have become privy to creative menu items served in intoxicating environments. These two restaurant designs are as architecturally inspiring as the food they serve.

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Connors Steak & Seafood Offers Polished-Casual Excitement

Connors Steak & Seafood recently opened its fourth location, this one in Franklin, Tenn.

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Design Trend: Offer a Backstage Pass

During rd+d’s recent webcast, Designers Dish, Live! (you can hear the whole thing for free here), three seasoned designers shared insights on some of the biggest forces and trends shaping their restaurant projects today. Top among them is the move to create integrative, immersive designs that bring diners closer to the action, that eliminate traditional barriers between front of the house and back of the house.

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Golf Club Gets Cowboy’s Themed Restaurant

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Burton’s Redesigns with Millennials in Mind

While many chain restaurants are making moves to bring in Millennial diners, not many recognize the need to start drawing in these younger customers as much as Burton’s Grill.

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Take a Bow: Introducing the Inaugural rd+d Awards!

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