Taziki’s Mediterranean Café’s New Interior Design Captures Mediterranean Coastal Atmosphere

Taziki’s Mediterranean Café unveiled a new interior design at the opening of its 77th location, this one in Alabaster, Ala.

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Taverna Pizzeria and Risotteria Features Slat Wood Ceiling

Multiconcept operator Lombardi Family Concepts recently debuted Taverna Pizzeria and Risotteria at The Shops at Buckhead in Atlanta.

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New Concept Farmbird Brings Fast-Casual Chicken to D.C.

A new chicken-based fast-casual restaurant debuted in Washington, D.C. this summer.

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Tech Case Study: foodlife Marries Technology and Service

foodlife, a single-unit, fast-casual concept of LEYE in Chicago’s Water Tower, does not have kiosks or tablets, but it has the same goal. It has a point-of-sale ordering system that relieves customers and chefs of handling cards or cash.

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Salsaritas Debuts New Prototype

Charlotte, N.C.-based Salsarita’s Fresh Mexican Grill has undergone an extensive brand refresh and debuted a new prototype.

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Pie Five Debuts New Prototype

Fast-casual concept Pie Five Pizza Co. debuted a new prototype and logo in Plano, Texas.

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