Chez Catherine Goes Modern, Stays French

When Westfield, New Jersey’s Chez Catherine changed hands last October, its new owners decided to take the operation in a slightly different direction. It would continue as a white tablecloth French restaurant, but the menu would be more modern and a bit lighter, according to co-owner Stephane Bocket.

Read more ...

Fogo de Chão’s Beverly Hills Flagship Renovation

Fogo do Chão renovated its Beverly Hills flagship on La Cienega Blvd.

Read more ...

AMK Kitchen Bar Reopens in Chicago

Closed for just two weeks for interior enhancements and mechanical upgrades, AMK Kitchen Bar in Chicago’s Bucktown neighborhood has reopened.

Read more ...

Tony Roma’s Laredo Remodel

Tony Roma’s just reopened its Laredo, Texas, location in the Mall del Norte after an extensive remodel.

Read more ...

Huey Magoo’s Debuts New Prototype

Huey Magoo’s Chicken Tenders opened a new prototype location in Orlando suburb Dr. Phillips.

Read more ...

Redesigned Dion’s Feels Like Home

This New Mexico-based pizza chain has developed a new prototype to grow into a regional chain.

Read more ...

Current Issue

rdd May June cvr