Torched Hop Builds Fun Into its Design

Brewing beer is a dream job for a lot of people – the explosion of the craft beer market in recent years provides plenty of proof of that.

Read more ...

Is Your Restaurant Prepared for a Disaster?

Unfortunately, today’s world is not a safe place. From the threat of domestic and international terrorism and workplace shootings to natural disasters such as hurricanes, tornadoes, earthquakes and floods, there are outside threats to your restaurant. However, there are steps you can take to prepare during development and design as well as those that can be implemented once an operation is up and running.

Read more ...

Westchester Taco Grill Appeals to a Young Crowd

Opened in Fall 2016, Westchester Taco Grill is a fast-casual operation located in New Rochelle, N.Y. It has a 2,500-square-foot footprint and was built in an existing space.

Read more ...

Eero’s Reflects St. Louis Culture On and Off the Menu

The trend of bringing local flavors to airport restaurants and creating destination restaurants at hotels converged at the Renaissance St. Louis Airport Hotel in July with the opening of Eero’s.

Read more ...

One Problem | Three Solutions: My Restaurant is Too Loud!

My restaurant is consistently too loud and guests complain that they can’t hold a conversation. What can I do to solve this problem?

Read more ...

Michelin-Starred Chef Opens Glam, Affordable Pasta Bar in SoHo

Sola Pasta Bar debuted in New York City’s SoHo neighborhood. It is the latest offering from Michelin-starred Chef Massimo Sola, and is part of the greater trend of fine-dining chefs creating more affordable offshoots.

Read more ...

Current Issue

rdd Sept Oct 2017 cvr