Bar Design Niche: Cocktail Bar

A Q&A with Jack McGarry, owner of The Dead Rabbit Grocery and Grog

Read more ...

Bar Design Niche: A Speakeasy

A Q&A with CodeX B.A.R owner Liu Vaine

Read more ...

SRG Brings Two Concepts to Denver’s Dairy Block

Sage Restaurant Group (SRG) opened two restaurants in downtown Denver’s new Dairy Block development, Poka Lola Social Club and Kachina Southwestern Grill. Both restaurants were designed by NYC-based Crème Design in collaboration with SRG.

Read more ...

Captain D’s Credits Reimage with Growth

Fast-casual seafood chain Captain D’s announced the signing of a new franchise development agreement to open five restaurants in South Carolina over the next several years. The chain currently has 514 restaurants in 21 states.

Read more ...

Bennigan’s Growth Includes Second Qatar Unit

Bennigan's opened its second location in Doha, Qatar. It is the first American brand to open in Heritage Market Warka. The new restaurant serves the lunch, dinner and late night dayparts.

Read more ...

Fazoli’s Nontraditional Push and Brand Refresh

Fazoli’s signed agreements to develop 30 new restaurants with 13 franchise groups in fiscal year 2017, according to a recent announcement. This included the Italian fast-casual’s deal with Travel Centers of America to open four restaurants in highway rest stop locations.

Read more ...

Current Issue

rdd May June cvr