Barilla Moves West

Grocery store staple Barilla announced plans to open two new fast-casual restaurants in Southern California in 2017 designed by Valerio Architects.

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Salsarita’s Debuts First Drive-Thru Location

Hot on the heels of its new prototype and brand refresh, Salsarita’s Fresh Mexican Grill opened its first drive-thru — and the first franchised location to sport the new design — in Evansville, Ind.

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’Wichcraft flagship opens in NYC

’Wichcraft, which first opened in New York City in 2003, was an early entry into the fast-fine segment with a fast-casual, chef-driven seasonal menu catering to refined tastes.

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Firehouse Subs Opens First Airport Location

Jacksonville, Fla.-based Firehouse Subs opened its first airport location in the chain’s hometown.

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New Boston Restaurant Takes Design Cues from Trains of the Past

Located just steps from the Boston Landing commuter rail station, Rail Stop Restaurant & Bar is a new full-service establishment that offers a mix of classic and modern New England cuisine.

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Hotel Restaurants Shine

Forget the tepid stereotypes; they’ve become lively local hot spots.

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