Upscale-Casual Katana Brings Dramatic Design to Chicago

The Innovative Dining Group has expanded its portfolio with a third outpost of Katana, an upscale-casual sushi and Japanese chain, now in the River North area of Chicago.

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Jimboy’s Tacos Updates Prototype, Adds 7 Units

Jimboy’s Tacos plans to open seven more locations in the Sacramento, Calif., market.

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Zoës Kitchen's New Prototype Stresses Mediterranean Roots

Based in Plano, Texas, Zoës Kitchen is a fast-casual Mediterranean concept with about 250 locations across the country. The chain recently rolled out a new prototype store - its fourth since its founding - in Raleigh, N.C.

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New Look for Long John Silver’s

Long John Silver’s will open a new flagship location in Louisville, Ky, in March. The in-line endcap unit will serve as a test-bed for menu and brand innovation for the seafood chain.

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History's in the Making at Pizza Press

Pizza Press is highlighting its old buildings and bringing community alive in others to make each of its restaurants feel local.

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El Pollo Loco Opens with Fresh Design in California

Fast-casual Mexican chicken chain El Pollo Loco brought its new prototype to Yuba City, Calif., in January. It is the chain’s reintroduction to the market after a long absence.

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