Think Pink at MaMa Kelly in Amsterdam, The Netherlands

Designed by De Horeca Fabriek, a restaurant design firm based in The Hague, MaMa Kelly Amsterdam, which opened in November 2017, seats 230 and spans more than 10,000 square feet. 

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The Balcony Brings New Orleans to Fort Lauderdale

The Balcony is a polished-casual, small plates concept designed to offer guests the experience of a classic, old-school New Orleans restaurant in one of Fort Lauderdale, Fla.’s trendiest dining areas.

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One problem | Three Solutions: What Should be Considered When Purchasing Kitchen Equipment?

Equipment is such a critical component of any restaurant, and operators need to weigh all sides before making a decision.

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Chicken + Whiskey Takes Inspiration from Peruvian Gods

In this Q&A with Desmond Reilly, co-owner of Chicken + Whiskey in Washington, D.C., we discovered what inspired the space. 

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Trend: Immersive Experience Restaurants

Immersive dining and drinking experiences are nothing new, but they’re gaining ground as their core patrons — Millennials — continue to seek out adventure and prioritize new experiences over acquiring new possessions. 

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Designers Dish: Restaurant Trends for 2018

The bar on quality is rising fast and so are project costs. Technology, social media and next-gen designers are changing the game at every level. Consumer expectations continue to evolve. And it’s no longer good enough to simply design functional, great-looking restaurants: Today, it’s all about creating experiences.

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rdd July August 2018 cvr