Earls Offers Abundant Experience

Though it’s got nearly 70 locations in two countries, Earls Kitchen + Bar doesn’t consider itself a chain. Instead, this polished-casual operation thinks of itself as “a collection of individually compelling restaurants,” offering guests a relaxed, yet casually sophisticated experience, says Managing Director of Design Wendy Tait.

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Starbucks Opens Canada's Second Express Store in Montreal's Central Station

Starbucks opened its second location using its express store format in Canada and its seventh overall in Montreal's Central Station.

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Victor Restaurant Brings American Brasserie to Toronto Hotel

Victor Restaurant, nestled inside Toronto’s Le Germain Hotel, reopened after an extensive renovation. 

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Shula’s Opens New Prototype in Florida

Shula’s Restaurants opened its newest Shula’s Steak House location and debuted its latest prototype in Gainesville, Fla., in the lobby of the Hilton University of Florida Conference Center.

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One Problem | Three Solutions: How Do I Attract Millennials to My Restaurant?

Some restaurant concepts that captured Baby Boomers and GenXers are having trouble attracting Millennials and younger patrons.

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Burrito Beach Rolls Out Prototype to Nontraditional Unit

After debuting its new prototype at Northwestern Memorial Hospital, Chicago-based fast-casual Burrito Beach has redesigned its Ogilvie Transportation Center location.

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