Five show-stopping applications of green velvet in restaurant interiors from around the globe.
After the Great Recession, fine dining restaurant The Grill on the Alley in Westlake, Calif., saw a sustained dip in traffic. The chain’s owner, Grill Concepts, hired Costa Mesa-based Studio McCormack to do a cosmetic remodel.
The look of an operation should always align with the quality of its food. That simple statement drives plenty of redesigns, including the project recently completed by Burrito Beach.
Growing chains usually seek to build on previous successes — in both menu and in design. Swing’s Coffee Roasters prefers each location be as unique as the neighborhood in which it resides.
Hooters Inc. launched a new limited-service concept in Cicero, Ill. Hoots, A Hooters Joint, serves a condensed menu comprised of Hooters’ most popular food items, including fried pickles and the chain’s ubiquitous wings.