Chicago's Proxi is Globally Inspired but Distinctly American

It took nearly 10 years for Emmanuel Nony and Chef/Partner Andrew Zimmerman to add a second restaurant after their first, Sepia, led the Chicago’s collection of seasonally-driven, fine-dining restaurants. Proxi, with its high design and globally-inspired cuisine, has already garnered numerous accolades, both for its innovative food and lively ambience.

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Historic Building Scouts New Look, New Restaurant

Convalescing children filled the space at 321 West Hill Street in Decatur, Ga., 99 years ago, when a building was erected as the East Wing of the Old Scottish Rite Convalescent Home for Crippled Children.

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Italian Casual Dining Chain Opens First Glasgow Location

Global Italian casual dining chain Vapiano opened its first location in Glasgow, Scotland in the newly refurbished George Hotel building on the city’s “Style Mile.”

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Haywire Encapsulates Texas in 22,000 Square Feet

Everything’s bigger in Texas, and Front Burner Restaurants has embodied the lone star state in one new 22,000-square-foot, three-story restaurants concept located in the Dallas suburb of Plano.

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Tour 6 of the Hottest Restaurant Designs in the Netherlands

There are no tulips or windmills to be found here. These restaurants combine high style and a splash of drama to create fun, sophisticated experiences for guests. 

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Chef-Driven Food Hall Opens in Toronto

Located in the heart of downtown Toronto, Assembly Chef Hall brings together 17 local chefs in one 18,000-square-foot space that also includes a wine bar, a beer hall and a sprawling outdoor patio.

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