One Problem | Three Solutions How Can I Design my Restaurant to Prevent Health Safety Issues?

Three things to think about when planning and operating a restaurant to avoid health safety outbreaks.

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Vibrant Vidrio

Creative ceiling treatments and high-impact design complement the polished-casual, chef-driven Mediterranean dining at this Raleigh, N.C., restaurant situated in the heart of the trendy Glenwood South District.

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All-Purpose Pizzeria: Big Design, Small Space

All-Purpose Pizzeria is a popular upscale neighborhood pizza joint operating in Washington, D.C. The second location opened on the banks of the Anacostia River, near the Washington Nationals baseball park and the DC United soccer field.

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Camper sets up in Menlo Park

Located in the heart of Menlo Park, Calif., Camper is a new polished casual concept serving elevated dishes ranging from house-made pastas to ginger-steamed rockfish, to a 32-oz. bone-in ribeye.

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Q&A with KAIYŌ’s John Park

San Francisco's KAIYŌ restaurant design blends contemporary decor with natural elements, and art.

 

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Back to the Future

It’s been an intense few weeks of travel and thinking about the future.

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