Kinship: The Restaurant and the Marketplace

Neighborhood restaurants with attached grab-and-go marketplaces are growing in popularity in urban areas.

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Art Meets Algorithm In Data-Driven Designs

Great restaurant design has always been part art, part science. 

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Ruby’s Diner Moving Forward

Recognizing demographic realities, this retro diner chain is moving beyond its 1940s design to the broader appeal of the late ’50s and early ’60s.

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Mi Vida Makes Waves at D.C.’s New District Wharf

The opportunity to snag a spot in a prime urban waterfront redevelopment project doesn’t come along every day. When one did, Washington, D.C.-based KNEAD Hospitality + Design didn’t hesitate. 

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Stone Brewing Opens Bistro in 19th Century Napa Warehouse

Headquartered in Escondido, Calif., Stone Brewing Company was created to provide people with a true beer experience, with drinks promising big character and intense flavors.

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How to: Reduce a Kitchen Footprint

A mix of factors are conspiring to make kitchen footprints smaller. From buffets to fine dining, owners and developers are seeking to save money on real estate, improve operational efficiency and maximize labor.

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Current Issue

rd+d September/October Magazine Cover