Taiwanese Gastropub Brings Night Market Flavors to Philly

Taiwan’s evening street markets, or night markets, date back hundreds of years. In modern times they’ve become famous for their street food vendors that offer tantalizing small portions from stalls.

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Bonhomie Combines Diner and Bistro in Austin

An eclectic mix of local diner and upscale French bistro, the 3,400-square-foot Bonhomie combines 2 existing restaurant spaces at the ground level of a mixed-use building in Austin, Texas.

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Shanghai Food Hall Captures the Past in a Modern Setting

Shanghai is a city that continues to grow and change at a rapid pace. And while it was just a handful of years ago that the Xintiandi neighborhood was teeming with street food vendors, as the city evolves, some of the old-world charm has been lost to modernity.

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The Hotel-Less Bar

The Miranda in Oakland is a timeless venue missing only one thing.

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Take a Look at the 2018 James Beard Foundation Outstanding Restaurant Design Awards Nominees

The James Beard Foundation awards nominees were announced this week. Here's a look inside the restaurant design awards nominees. 

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One Problem | Three Solutions: How Can I Tell One Cohesive Brand Story?

There are a few key ways operators can pull together their product, service and environment.

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rdd March April cover