Beverage Bonanza: Smoothie & Juice Bars

The ultimate meal replacement in cup form, smoothies (and their sibling juices) have taken over a new corner in the health arena as a way for consumers to pack more nutrients into their day.

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Reader's Choices: Megan Walsh

Megan Walsh is a project architectural designer at Aria Group Architects, leading design for one of the four studios in the office. 

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El Five Is a Vibrant Feast for the Senses

Justin Cucci really didn’t want to do another restaurant. He and his team at Edible Beats had already developed four Denver hot spots, each a unique concept and all involving demanding, multiyear adaptive reuse projects. He felt he had neither the time nor the energy for another one.

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Cornerstone Opens Third Michael Jordan-Branded Concept

Cornerstone Restaurant Group is a longtime partner of Chicago Bulls Legend Michael Jordan. The company has recently opened its third Jordan-branded concept, Michael Jordan’s Restaurant, in Oak Brook, Ill., with architecture and interior design by Evanston, Ill.,-based DMAC Architecture.

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Philadelphia International Airport Reimagines Terminal B with Chef-Driven Concepts

Philadelphia International Airport (PHL), American Airlines, MarketPlace PHL and hospitality group OTG unveiled PHL’s new Terminal B, a $30 million investment that includes local chef-driven concepts and a free-flowing design.

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Coffee-to-Cocktails Slipstream Opens Second DC Location

Based in Washington, D.C., Slipstream is a hybrid concept. In the morning, the operation offers coffee and breakfast items like frittatas and yogurt with granola. In the evening, it serves craft cocktails along with sandwiches, salads and small bites.

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