New Boston Restaurant Takes Design Cues from Trains of the Past

Located just steps from the Boston Landing commuter rail station, Rail Stop Restaurant & Bar is a new full-service establishment that offers a mix of classic and modern New England cuisine.

Read more ...

Hotel Restaurants Shine

Forget the tepid stereotypes; they’ve become lively local hot spots.

Read more ...

Make Room for Kiosks

Customer-facing technology requires savvy design decisions.

Read more ...

Del Frisco’s Double Eagle Dallas Makes Uptown Moves

Moving a flagship location while at the same time introducing a bold new look isn’t without stress for the team involved or without risk for the concept. But when that flagship’s original trade area starts shifting, when its first-generation look begins to feel dated, and when a stellar piece of real estate beckons from across town, the case for making such a move can be compelling.

Read more ...

A Note from the Editor: Pushing Boundaries

Talking to people with a passion for their work is one of the greatest things about my job. 

Read more ...

A Note from our Publisher: Five Years On…

In 2012, we started restaurant development + design as a complement to our established magazine Foodservice Equipment & Supplies, now in its 70th year. We felt that through our work on FE&S, we had identified an underserved market of people who were specifically engaged in the design aspects of restaurant creation and the reinvigoration of existing restaurant spaces.

Read more ...

Current Issue

rdd Sept Oct 2017 cvr