New Concept Jar Bar Launches in Illinois

Fast-casual concept Jar Bar debuted in Northbrook, Ill., this summer.

JarBar3The 30-seat restaurant, founded by former TV producer Karen Firsel and her husband, commercial real estate developer Adam Firsel, focuses on fresh, nutrient-dense meals across breakfast, lunch and dinner — with many items served in mason jars.

Designed by starrdesign, the 1,400-square-foot restaurant features an industrial chic appearance with an urban vibe.

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A motif in the floor tile mimics the building’s original tin ceiling. A locally made community dining table centers the space. Green accents and blue seating throughout the space contrast with the dark woods.

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rdd Nov Dec 2017 cvr