March 14, 2017
Rebecca Kilbreath, Editor in Chief
Five show-stopping applications of green velvet in restaurant interiors from around the globe.
Cibarte Ristorante in Altamura BA, Italy by Giovanni Pesce Designs.
La Forêt Noire, Chaponost, France, designed by Claude Cartier.
Quill, Dallas, Texas, designed by Coevál Studio.
Song Qi, Monaco, designed by Humbert & Poyet.
Pause, Pulitzer Hotel, Amsterdam, designed by the hotel's Creative Director Jacu Strauss.